Okay, people: it may be September, but it is NOT fall yet. The time for pumpkin sweets and sweaters and foamy chai lattes is very close...but it is STILL summer, damnit, and I will still eat like it's summer ;) So here is one last summer dinner to close the season with. And it's a good one.
romaine or spinach
Thaw & de-tail the shrimp (the weirdest feeling ever, in my opinion). Mix olive oil, minced garlic, lemon juice, parsley, and salt & pepper, to taste. Pour over shrimp & let marinate for 15 minutes to 2 hours, depending on how much time you have. Put shrimp on skewers (if using wood skewers, make sure they have been soaked in water for at least 2 hours first) and grill for 2-3 minutes on each side.
Chop all veggies and mix. Top with shrimp--make sure you count them out to make sure everyone gets equal amounts, to avoid conflict. Add Goddess Dressing (I get mine from Trader Joe's) and a little lemon juice. C'est bon!