when life gets a little topsy-turvy up & down, you've got to switch into self-love mode.
you do things that make you feel creative, light, balanced.
for me, that includes cooking--old favorites, like scotch shortbread cookies, and new recipes, like this soba noodle dish with fried egg from Joy Zhang at Joylicious.
Lime, cilantro, soy, crunchy carrots, an over-easy egg dropped on top with plenty of sriracha...this is straight comfort food.
Simple ingredients, simply process, so good.
Find the recipe here & literally drool over her gorgeous food photography.